In 100 g (Grams) of Beans, pinto, mature seeds, sprouted, raw there is 0.265 g of Phenylalanine. Change amount

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Phenylalanine

Phenylalanine is a nutrient present in many other foods. The below table lists foods high in Phenylalanine other than Beans, pinto, mature seeds, sprouted, raw.

Egg, white, dried, powder, stabilized, glucose reduced	5.181 g	5.18%
Egg, white, dried, stabilized, glucose reduced	5.129 g	5.13%
Egg, white, dried, flakes, stabilized, glucose reduced	4.837 g	4.84%
Egg, white, dried	4.736 g	4.74%
Soy protein isolate	4.593 g	4.59%
Soy protein isolate, potassium type	4.593 g	4.59%
Soy protein concentrate, produced by acid wash	3.278 g	3.28%
Soy protein concentrate, produced by alcohol extraction	3.278 g	3.28%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.275 g	3.28%
Seeds, cottonseed flour, low fat (glandless)	3.103 g	3.10%
Seeds, cottonseed meal, partially defatted (glandless)	3.057 g	3.06%
Beverages, Protein powder soy based	2.958 g	2.96%
Whale, beluga, meat, dried (Alaska Native)	2.947 g	2.95%
Seaweed, spirulina, dried	2.777 g	2.78%
Egg, whole, dried, stabilized, glucose reduced	2.721 g	2.72%
Peanut flour, defatted	2.705 g	2.70%
Seeds, sesame flour, low-fat	2.658 g	2.66%
Seeds, cottonseed flour, partially defatted (glandless)	2.55 g	2.55%
Egg, whole, dried	2.53 g	2.53%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.473 g	2.47%

Beans, pinto, mature seeds, sprouted, raw

Beans, pinto, mature seeds, sprouted, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Beans, pinto, mature seeds, sprouted, raw are listed below.

Water	81.3 g	81.3%
Energy (calorie)	62 kcal
Energy (joule)	259 kJ
Protein	5.25 g	5.25%
Total lipid (fat)	0.9 g	0.9%
Ash	0.95 g	0.95%
Carbohydrate, by difference	11.6 g	11.6%
Calcium, Ca	43 mg	0.04%
Iron, Fe	1.97 mg
Magnesium, Mg	53 mg	0.05%
Phosphorus, P	94 mg	0.09%
Potassium, K	307 mg	0.31%
Sodium, Na	153 mg	0.15%
Zinc, Zn	0.5 mg
Copper, Cu	0.32 mg
Manganese, Mn	0.366 mg
Selenium, Se	0.6 µg
Vitamin C, total ascorbic acid	21.7 mg	0.02%
Thiamin	0.23 mg
Riboflavin	0.175 mg

Nutrients in Beans, pinto, mature seeds, sprouted, raw